A luminous blend of rose, raspberry, and musk — ARGENTUM Lover shimmers with fresh geranium and airy sensuality.

Lust in Paradise by Ex Nihilo blends pink pepper, peony, lychee & musk into a luminous floral scent of Riviera elegance and effortless seduction.

Blackberries, mango, and black pepper meet wild orris and patchouli in a juicy, sensual fruity-floral fragrance celebrating South African landscapes.

A daring blend of banana bread, caramel, and rum — BORNTOSTANDOUT Nanatopia is a rich, spicy gourmand indulgence.

Oud Maracujá by Maison Crivelli fuses passion fruit, rose, and oud into a bold woody-amber fragrance of tropical radiance and deep sensuality.

Bright and tranquil, Panda by Zoologist blends bamboo, osmanthus, and musk into a lush green floral scent inspired by rain-soaked forests.

Passion Island by Mes Bisous blends coconut, tiare, and vanilla into a sun-drenched floral-amber scent of sensual warmth and tropical elegance.

Pêche Velours by Maison Mataha blends juicy peach, jasmine & amber with vanilla and musk for a warm, velvety, feminine signature.

Pink Boa is a lively fruity floral blend of blackcurrant, raspberry, and vodka wrapped in musk and sandalwood—a spirited signature for the bold.

Blueberry, lemon, and green wild orris meet sandalwood and Haitian vetiver in an aromatic, unisex fragrance inspired by Bowie’s Berlin.

Rose Saltifolia by Maison Crivelli blends rose, sea salt, and musk into a radiant marine-floral scent of coastal freshness and modern femininity.

Bergamot, raspberry, and clary sage with musk in a bright, uplifting aromatic-fruity fragrance designed for joy.

A radiant blend of mango, jasmine, and vanilla, Soleil de Jeddah – Mango Kiss glows with fruity amber warmth and exotic sophistication.

Strawberry Mochi by d’Annam blends strawberry, sakura blossom & rice milk over vanilla & musk for a playful, modern gourmand scent.

Sunset Hour by Goldfield & Banks blends pear, mandarin, jasmine, and coconut into a luminous fruity-floral scent of joy, warmth, and golden elegance.

Tres Oros blends mandarin, pineapple, plantain-maduros accord, honey, brown sugar & amber into a radiant Caribbean gourmand.