A rich chocolate gourmand with vanilla and warm woods—smooth, indulgent, and addictive.
pink pepper, turkish rose, myrrh, incense, leather, cocoa
A luxurious vanilla amber with Madagascar spices, cedarwood, and patchouli—warm, comforting, and beautifully refined.
A provocative floral of radiant jasmine, smoky tobacco, warm vanilla, and resinous elemi—elegant, sensual, and playfully unconventional.
A warm, spiced gourmand with citrus, whiskey, and caramel—rich, glowing, and addictive.
A seductive elegant vanilla extrait with honeyed tobacco, tonka bean, dual vanillas, amber, and white musk—warm, sensual, and irresistibly sophisticated.
Chemin d’Amande doesn’t shout; it lingers — a signature for those who prefer grace to grandeur, and intimacy over intensity.
Rose Blaze by D’Orsay blends bergamot, peach & pink pepper with rose and iris over benzoin, sandalwood & tonka in a glowing extrait.
Granado Baunilha & Açafrão – creamy vanilla with saffron, warm woods and amber for a sensual, comforting Brazilian fragrance.
Jardins de Misfah Extrait is a reimagined Jardins of Misfah. In this smoother, deeper version, abundance does not mean excess. In the heart of a unique rose garden, the scent of dates, honey, and almonds whet both the appetite and the desire.
Piña colada, pineapple, and tiare flower meet sandalwood in a luxurious tropical-gourmand fragrance designed for endless summer.
Flower Lust Extrait de Parfum envelops tuberose, jasmine & orange blossom in sandalwood, musk & cashmeran — a sensual floral-amber of luminous depth.
Sweet Pulp by Astrophil & Stella — golden fruits, amber & vanilla merge with soft woods for a sensual gourmand amber fragrance.
Nous Sommes Amants M.D. blends orange blossom, amber, cedarwood & vanilla into a sensual amber floral extrait that celebrates the warmth of intimacy.
Vanille Caviar is a perfume where the material itself becomes brilliance, through a vanilla worked to the utmost, elevated to the status of a noble substance. Here, vanilla, creamy and gourmand, becomes dark, dense, textured, and yet pierced with luminosity.
1804 George Sand blends pineapple, peach & gardenia with clove, jasmine & rose over patchouli, sandalwood & vanilla for a luminous amber-floral signature.
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