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Pink Pepper in Perfumery

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NEZ + the naturals notebook 

The Spice That Makes Scents Sparkle
Native to South America, pink pepper is now widely cultivated in Brazil and Madagascar. The tiny red fruits, which grow in bunches, unveil a spicy scent with uplifting, resinous facets reminiscent of black pepper. It is prized for its sweet yet hot character as a condiment as well as in feminine and masculine fragrances, to which it adds modernity and freshness. Discover the many faces of this refreshing spice by journeying through botany, gastronomy, history, agriculture and chemistry without overlooking, of course, perfume and perfumers.

Authors Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo & Delphine de Swardt
Publication Date 23 November 2023
Language English
Pages 96 pages
ISBN 9782491567637